Chinese Food
All Recipes
Gold eight treasures hot sauce
Shanghai cuisine, also known as Benbang cuisine, is a very important school. It is mainly braised, stir fried and simmered. It likes to use thick oil and red sauce. It's from the development of farm dishes. It's simple and affordable. It's very ... ...
Seafood porridge
After living in Guangdong, I often come into contact with all kinds of seafood. I've been thinking about eating seafood casserole porridge with my friends here. Then I thought about making it myself at home. I didn't expect the taste was good. M... ...
Stir fried vermicelli with cabbage
When it comes to cabbage fans, it should be a familiar dish. It is not only easy to make, but also delicious. Super invincible.
Orange Qifeng cake
Oranges, oranges and oranges have always been the most popular ones in my family. Today, we use oranges to make Qifeng cake. We use different ways to eat fruits to supplement vitamin C. This recipe is mainly used to record the proportion of mate... ...
[bandit pig liver] pig liver. The most powerful way to eat it.
There are a series of bandit delicacies in Xiangxi, Hunan Province. In addition to the bandit meat brought by the guests last time, today's bandit pig liver is also one of the representatives. It's also spicy, aggressive and wild. Large pieces o... ...
Quick double cooked pork slices Kwai
Since I bought Pixian bean paste, I like to cook Sichuan food. Although it may not be authentic, it's really convenient to cook. It's super convenient to cook. You can eat three bowls of rice at a time. Generally, you can't buy thick hip tips or... ...
Egg roll and asparagus: healthy diet in spring
The selenium content of asparagus is higher than that of ordinary vegetables. It is close to that of mushrooms with rich selenium, and even comparable to that of sea fish and shrimps. In a word, from the analysis results of amino acids, zinc, co... ...
Noodles with scallion oil
Simple is delicious
Pork and spinach wonton
It's really cold in the last spring in Beijing these days. Think about what you can eat to keep warm and drive away the cold. This bowl of wonton was born. For the sake of the health of my daughter and my family, I have been buying pork and blac... ...
Stir fried mussel with shredded mustard
I've eaten this dish in a small restaurant. I think it's very delicious. Just then the neighbor sent me some fresh Qingkou. So I learned to cook this dish. It was just a simple stir fry. The taste was very good...
Boiled fish in Sichuan
During the cultural revolution, when I was growing up on the Yangtze River, my grandfather was assigned to work in a ferry company. Follow some fishermen to learn how to make the boiled fish. From time to time, get some fish and come back. The f... ...
Gold eight treasures hot sauce
Babao hot sauce is a famous Benbang dish. It is mixed with a variety of meat and vegetable dishes. It also brings a little seafood. The dishes are rich in content, bright red color, rich in texture and moderate salt. -
Egg cake with papaya and oatmeal
Oatmeal is a kind of food with low sugar and high nutrition. It has the functions of tonifying deficiency, firming the surface, stopping perspiration, reducing blood sugar and reducing weight. Papaya. It has the effect of Tonifying the middle an... ...
Cold spring rain
Today, share a cold dish. Cold spring rain. Beautiful color, fresh taste, low oil and low fat. It's spring time. Eat more. For the beautiful figure in summer, fans also call it spring rain . Remember Sanmao's China Hotel in the desert wrote an i... ...
The spring eating method of beancurd
The nutritive value of beancurd is very high. It's rich in protein. The fat content is not very high. It's good to keep fit with your favorite vegetables. Often eat beancurd can strengthen bones, enhance immunity, prevent Alzheimer's and so on. ... ...
